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1. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1973Availability: Items available for loan: [Call number: 613.28 FAO] (3).

2. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

3. Protein requirements : report of a joint FAO/WHO expert group /

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1).

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