Traditional and non-traditional foods / R. Ferrando ; foreword by H. Gounelle de Pontanel
By: Ferrando, R | Food and Agriculture Organization of the United Nations.
Material type: BookSeries: FAO food and nutrition series no. 2.Publisher: Rome : Food and Agriculture Organization (FAO) , 1981Description: xi, 156p. ; 23 cm.ISBN: 9251001677 .Subject(s): Food | NutritionItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Documents | BIDS Library and Documentation Center | Non-fiction | UN FAO FN-2 (Browse shelf) | C-01 | Available | 060309 |
Bibliography: p. [137]-156.