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1. Second report of the joint FAO/WHO expert committee on meat hygiene.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1962Availability: Items available for loan: [Call number: 641.3 FAO] (1).

2. Meat hygiene / V.E. Albertsen, R. Benoit, T. Blom

by Albertsen, V.E | Benoit, R | Blom, T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1967Availability: Items available for loan: [Call number: 641.3 FAO-2] (1).

Last Updated on April 2, 2019
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