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21. Pests of the coconut palm / Robert John Aylwin Wallace Lever

by Lever, Robert John Aylwin Wallace.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 633.58 FAO] (1).

22. World coffee survey.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1968Availability: Items available for loan: [Call number: 633.73 FAO] (1).

23. Improvement in olive cultivation / Fernand Paul Pansiot & Henri Rebour

by Pansiot, Fernand Paul | Rebour, Henri.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1961Availability: Items available for loan: [Call number: 633.85 FAO-2] (1).

24. Methods of weed control / Earl Adrian Helgeson

by Helgeson, Earl Adrian.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1957Availability: Items available for loan: [Call number: 633.21 FAO] (1).

25. Grasses in agriculture / R.O. Whyte,T.R.G. Moir & J.P. Cooper

by Whyte, R.O | Moir, T.R.G | Cooper, J.P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1959Availability: Items available for loan: [Call number: 632.2 FAO] (1).

26. Manual of fumigation for insect control / Hector Alexander Urquhart Monro,

by Monro, Hector Alexander Urquhart.

Edition: 2nd.ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 632.9 FAO] (1).

27. Pesticide residues in food: report of the 1968 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Geneva, 9-16 December 1968

by United Nations Food and Agriculture Organization Rome [IT] | United Nations World Health Organization Geneva [CH].

Publisher: Rome FAO IT; 1969 Availability: Items available for loan: (1).

28. Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

29. Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1973 Availability: Items available for loan: (1).

30. Legumes in agriculture

by Whyte R.O | Nilsson-Leissner G | Trumble H.C | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1).

31. Efficient use of fertilizers / edited by: Vladimir Ignatieff

by Ignatieff, Vladimir.

Edition: Rev. & enl. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome FAO IT; 1960 Availability: Items available for loan: [Call number: 631.8 FAO-4] (2).

32. Efficient use of fertilizers / edited by: Vladimir Ignatieff

by Ignatieff, Vladimir.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : FAO , 1949Availability: Items available for loan: [Call number: 631.8 FAO-6] (2).

33. Second report of the joint FAO/WHO expert committee on meat hygiene.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1962Availability: Items available for loan: [Call number: 641.3 FAO] (1).

34. Meat hygiene / V.E. Albertsen, R. Benoit, T. Blom

by Albertsen, V.E | Benoit, R | Blom, T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1967Availability: Items available for loan: [Call number: 641.3 FAO-2] (1).

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