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1.
Tropical maize improvement and production

by Paliwal Rpusudan L | United Nations | Food and Agriculture Organization.

Publisher: Rome FAO IT; 2000 Availability: Items available for loan: (1).

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2.
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<The> stabilization of world trade in coarse grains: a consideration of the underlying economic issues

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

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3.
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Cereal seed technology : a manual of cereal seed production, quality control, and distribution / edited by Walther P. Feistritzer

by Feistritzer, Walther P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1975Availability: Items available for loan: [Call number: 633.101 FEI] (1).

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4.
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The international effects of national grain policies.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1955Availability: Items available for loan: [Call number: 633 FAO-12] (2).

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5.
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Preservation of grains in storage: papers presented at the International Meeting on Infestation of Foodstuffs, London, 5-12 August 1947.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1952Availability: Items available for loan: [Call number: 631.563 FAO] (2).

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6.
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The economic relationships between grains and rice.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641.28 FAO] (2).

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7.
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Storing and drying grain in Canada, in the United States, in the United Kingdom: an FAO study.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1955Availability: Items available for loan: [Call number: 631.563 FAO-5] (1).

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8.
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Handling and storage of food grains in tropical and sub-tropical areas

by Hall D.W | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

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