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Food and nutrition education in the primary school : a guide for its introduction / Lydia P. de Esquef

By: de Esquef, Lydia P.
Material type: materialTypeLabelBookSeries: FAO nutritional studies.Publisher: Rome : FAO , 1971Description: ix, 107p. : ill. ; 24 cm.Subject(s): Elementary education | Nutrition | CurriculumDDC classification: 372
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books BIDS Library and Documentation Center
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Non-fiction 372 DEE (Browse shelf) C-01 Available 035728
Books Books BIDS Library and Documentation Center
General Stacks
Non-fiction 372 DEE (Browse shelf) C-02 Available 035729

Includes bibliographical references and index.

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Last Updated on April 2, 2019
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