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1.
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Food and nutrition education in the primary school : a guide for its introduction / Lydia P. de Esquef

by de Esquef, Lydia P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 372 DEE] (2).

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2.
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Rice and rice diets : a survey prepared by Nutrition Division of the Food and Agriculture Organization of the United Nations.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : FAO , 1948Availability: Items available for loan: [Call number: 612.3 FAO-2] (1).

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3.
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Milk and milk products in human nutrition / Stanislaw Kazimierz Kon

by Kon, Stanislaw Kazimierz.

Edition: 2nd. rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1972Availability: Items available for loan: [Call number: 637.1 KON] (2).

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4.
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Wheat in human nutrition / Wallace Ruddell Aykroyd, Joyce Doughty

by Aykroyd, Wallace Ruddell | Doughty, Joyce.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1970Availability: Items available for loan: [Call number: 633.11 AYK] (1).

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5.
Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

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6.
Legumes in human nutrition.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641.1 FAO-3] (2).

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7.
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Handbook on human nutritional requirements.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1974Availability: Items available for loan: [Call number: 641.1 FAO-10] (1).

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8.
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Planning and evaluation of applied nutrition programmes / Michael C. Latham

by Latham, Michael C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for loan: [Call number: 641.1 LAT] (2).

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9.
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Learning better nutrition : a second study of approaches and techniques / Jean A. S. Ritchie

by Ritchie, Jean A.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1967Availability: Items available for loan: [Call number: 641.1 RIT] (1).

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10.
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School feeding: its contribution to child nutrition

by Scott Marjorie L | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1).

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Last Updated on April 2, 2019
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