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1. Human nutrition in the developing world / Michael C. Latham

by Latham, Michael C | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1997Availability: Items available for loan: [Call number: UN FAO FNS-29] (1).

2. Rice in human nutrition / Bienvenido O. Juliano

by Juliano, Bienvenido O | United Nations Food and Agriculture Organization | International Rice Research Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1993Availability: Items available for loan: [Call number: UN FAO FNS-26] (2).

3. Manual on household food consumption surveys.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1962Availability: Items available for loan: [Call number: 339.4 FAO] (1).

4. Food and nutrition education in the primary school : a guide for its introduction / Lydia P. de Esquef

by de Esquef, Lydia P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 372 DEE] (2).

5. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1973Availability: Items available for loan: [Call number: 613.28 FAO] (3).

6. Rice and rice diets : a survey prepared by Nutrition Division of the Food and Agriculture Organization of the United Nations.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington : FAO , 1948Availability: Items available for loan: [Call number: 612.3 FAO-2] (1).

7. Report to the govt. of India on ....

by Nasset E.S | Poliakov M.P | Yamauchi Toyoji | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

8. Report to the government of the Sudan on ....

by Ferber Edvin | van Schaik Theodora F.S.M | Ghose R.L.M | Poduval R.N | Vachhani M.V | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1963 Availability: Items available for loan: (1).

9. Problems of animal feeding in Europe: efforts towards self-sufficiency / Edward Thomas Halnan, T. Threlkeld

by Halnan, Edward Thomas | Threlkeld, T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1955Availability: Items available for loan: [Call number: 633.2 Eu HAL] (1).

10. Wheat in human nutrition / Wallace Ruddell Aykroyd, Joyce Doughty

by Aykroyd, Wallace Ruddell | Doughty, Joyce.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1970Availability: Items available for loan: [Call number: 633.11 AYK] (1).

11. Pesticide residues in food: report of the 1969 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert group on pesticide residues, Rome, 8-15 December 1969

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1970 Availability: Items available for loan: (1).

12. Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970.

by United Nations Food and Agriculture Organization | World Food Congress 16-30 June 1970 The Hague, Netherlands.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-10] (2).

13. Manual on food and nutrition policy : prepared by the Nutrition Division.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1969Availability: Items available for loan: [Call number: 641 FAO-14] (2).

14. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

15. Report of an international seminar on education in health and nutrition, Baguio, Philippines, 13 October-3 November 1955, sponsored jointly by FAO and WHO.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1958Availability: Items available for loan: [Call number: 641.1 FAO] (1).

16. Protein requirements : report of a joint FAO/WHO expert group /

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1).

17. Legumes in human nutrition.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1966Availability: Items available for loan: [Call number: 641.1 FAO-3] (2).

18. Tabulated information on tropical and subtropical grain legumes.

by United Nations Food and Agriculture Organization. Plant Production and Protection Division.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1959Availability: Items available for loan: [Call number: 641.1 FAO-4] (1).

19. Visual aids in nutrition education: a guide to their preparation and use / Alan C. Holmes

by Holmes, Alan C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1968Availability: Items available for loan: [Call number: 641.1 FAO-5] (1).

20. Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron; report of a Joint FAO/WHO Expert Group.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641.1 FAO-7] (1).

21. Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2).

22. Handbook on human nutritional requirements.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1974Availability: Items available for loan: [Call number: 641.1 FAO-10] (1).

23. Planning and evaluation of applied nutrition programmes / Michael C. Latham

by Latham, Michael C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for loan: [Call number: 641.1 LAT] (2).

24. Learning better nutrition : a second study of approaches and techniques / Jean A. S. Ritchie

by Ritchie, Jean A.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1967Availability: Items available for loan: [Call number: 641.1 RIT] (1).

25. School feeding: its contribution to child nutrition

by Scott Marjorie L | United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1953 Availability: Items available for loan: (1).

26. Nutrition in relation to agricultural production : a manual for extension supervisors in agriculture, home economics, rural health, community development, and for workers in other fields related to nutrition in Nigeria and the countries of West Africa.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: [Call number: 641.1 FAO] (1).

27. Grain legumes in Africa / W.R. Stanton, Joyce Doughty, R. Orraca-Tetteh, W. Steele

by Doughty, Joyce | Steele, W | Orraca-Tetteh, R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1966Availability: Items available for loan: (1).

28. Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization (FAO) , 1980Availability: Items available for loan: [Call number: UN FAO FNS-20] (1).

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