Dietary fats and oils in human nutrition : report of an expert consultation / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
By: Food and Agriculture Organization of the United Nations.
Contributor(s): World Health Organization.
Material type:
BookSeries: FAO food and nutrition series no. 20.Publisher: Rome : Food and Agriculture Organization (FAO) , 1980Description: xv, 102p. ; 23 cm.ISBN: 9251008027.Subject(s): Lipids in nutrition | Lipids -- Metabolism | Oils and fats, Edible
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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BIDS Library and Documentation Center | Non-fiction | UN FAO FNS-20 (Browse shelf) | C-01 | Available | 049272 |
Includes bibliographical references.
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