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1. Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron; report of a Joint FAO/WHO Expert Group.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641.1 FAO-7] (1).

2. Handbook on human nutritional requirements.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1974Availability: Items available for loan: [Call number: 641.1 FAO-10] (1).

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