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1.
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The stabilization of the olive oil market.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1955Availability: Items available for loan: [Call number: 633.85 FAO-3] (1).

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2.
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FAO misc.

by United Nations Food and Agriculture Organization Rome [IT].

Publisher: Rome FAO IT; 1961-62 Availability: Items available for loan: (1).

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3.
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The international effects of national grain policies.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1955Availability: Items available for loan: [Call number: 633 FAO-12] (2).

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4.
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Report to the government of Pakistan on refrigeration of agricultural products.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1953Availability: Items available for loan: [Call number: 631.563 FAO-3] (1).

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5.
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Bigger crops and better storage : the role of storage in world food supplies.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : FAO , 1969Availability: Items available for loan: [Call number: 631.563 FAO-4] (1).

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