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1. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

2. Protein requirements : report of a joint FAO/WHO expert group /

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1).

Last Updated on April 2, 2019
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