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1. Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970.

by United Nations Food and Agriculture Organization | Joint FAO/WHO expert Committee of Food Additives.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 641 FAO-11] (2).

2. Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2).

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