BIDS Library and Documentation Center catalog › Results of search for 'Provider:FAO, and au:Food and Agriculture Organization and su-to:Food economics and se:FAO nutrition meetings report series'

//]]>

	1.	No cover image available Evaluation of food additives : specifications for the indentity and purity of ... some antimicrobial agents; 4th report of the joint FAO/WHO expert committee on food additives, Geneva, 24 June - 2 July, 1970. by United Nations Food and Agriculture Organization \| Joint FAO/WHO expert Committee of Food Additives. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1971Availability: Items available for loan: [Call number: 641 FAO-11] (2). Request article
	2.	No cover image available Food and nutrition strategies in national development : ninth report of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 December, 1974. by United Nations Food and Agriculture Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1976Availability: Items available for loan: [Call number: 641.1 FAO-9] (2). Request article

BIDS Library and Documentation Center