<![CDATA[BIDS Library and Documentation Center Search for 'Provider:FAO, and se:FAO nutritional studies and su-to:Crops']]>

<![CDATA[BIDS Library and Documentation Center Search for 'Provider:FAO, and se:FAO nutritional studies and su-to:Crops']]> http://library.bids.org.bd/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AFAO%2C%20%20and%20se%3AFAO%20nutritional%20studies%20and%20su-to%3ACrops&format=rss2 2 0 500 Rice and rice diets : ISBN http://library.bids.org.bd/cgi-bin/koha/opac-detail.pl?biblionumber=35666 Washington : | FAO , 1948 . 72p. : 20 cm..

]]> http://library.bids.org.bd/cgi-bin/koha/opac-detail.pl?biblionumber=35666 Wheat in human nutrition / ISBN http://library.bids.org.bd/cgi-bin/koha/opac-detail.pl?biblionumber=38521 By Aykroyd, Wallace Ruddell. Rome : FAO, 1970 . viii, 163p. : 23 cm..

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