Man, food, and nutrition : strategies and technological measures for alleviating the world food problem / edited by Miloslav Rechcigl
Contributor(s): Rechcigl, Miloslav.
Material type: BookPublisher: Cleveland : CRC Press , 1973Description: 344p. : ill. ; 26 cm.ISBN: 0878190406.Subject(s): Food supply | Nutrition | Food production | Food economicsDDC classification: 641.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center General Stacks | Non-fiction | 641.1 REC (Browse shelf) | C-01 | Available | 044537 |
Includes index.