Identification of food components for INFOODS data interchange / John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell & David A. T. Southgate
By: Klensin, John C.
Contributor(s): Feskanich, Diane | Lin, Victor | Truswell, A. Stewart | Southgate, David A. T.
Material type: BookSeries: Food and nutrition bulletin. 16Supplement. Publisher: Tokyo : United Nations University , 1989Description: 106p. ; 24 cm.ISBN: 928080734X.Subject(s): International Network of Food Data Systems | Food -- CompositionItem type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode |
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Books | BIDS Library and Documentation Center | Non-fiction | UN U FNB (Browse shelf) | Supp. 16 | C-01 | Available | 083236 |
Includes bibliographical references (p. 99) and index.