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1. The food industries of British India / K. T. Achaya

by Achaya, K. T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi : Oxford University Press , 1994Availability: Items available for loan: [Call number: 641 ACH] (1).

2. Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 / edited by K.T. Achaya

by Achaya, K. T | United Nations University.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : The United Nations University , 1984Availability: Items available for loan: [Call number: UN Uni FNBS-9] (1).

3. Proceedings of the workshop on the management of R&D institutions in the area of food science and technology. edited by K. T. Achaya

by Achaya, K. T.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mysore : United Nations University (UNU) , 1979Availability: Items available for loan: [Call number: UN Uni Conf. 1979 Pro] (1).

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