Report of the World Food Conference, Rome, 5-16 November 1974. 

 - New York :  United Nations (UN) ,  1975 
 - 5, 64p. :  ill. ;   28 cm. 
 - E/CONF., 65/20 United Nations Publication, 75. II. A.3 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>World Food Conference
<br/><br/><label>Gov. Doc. Class. No.: </label>UN E CONF. 65-20