Global aspects of food production / edited by M. S. Swaminathan & S. K. Sinha - Oxford [Oxfordshire] ; Riverton, N.J. : Tycooly International , 1986 - xx, 449p. : ill. ; 26 cm. - Natural resources and the environment series ; v. 20 . Includes bibliographies. ISBN: 1851480099 Subjects--Topical Terms: AgricultureFood supply Gov. Doc. Class. No.: XZ IRRI NRES