Science, ethics, and food :  papers and proceedings of a colloquium / 
organized by the Smithsonian Institution ; edited by Brian W. J. LeMay. 
 - Washington :  Smithsonian Institution Press ,  1988 
 - 144p. :  ill. ;   23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0874746051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Congresses<br/>Food industry and trade--Moral and ethical aspects--Congresses<br/>Agricultural innovations--Congresses
<br/><br/><label>Gov. Doc. Class. No.: </label>US SI Conf.86 Sci