Man, food, and nutrition
strategies and technological measures for alleviating the world food problem
Rechcigl, Miloslav
text
wau
Cleveland
CRC Press
1973
monographic
eng
Eng
344p. : ill. ; 26 cm.
edited by Miloslav Rechcigl
Includes index.
Food supply
Nutrition
Food production
Food economics
641.1 REC
0878190406
BD-DhIDS
180409
20180409184147.0