Man, food, and nutrition :  strategies and technological measures for alleviating the world food problem / 
edited by Miloslav Rechcigl 
 - Cleveland :  CRC Press   ,  1973 
 - 344p. :  ill. ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0878190406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply<br/>Nutrition<br/>Food production<br/>Food economics
<br/><br/><label>Dewey Class. No.: </label>641.1  / REC