Posati, Linda P. <br/><br/>
Composition of foods, Poultry products raw, processed, prepared / 
Linda P. Posati 
 - Washington, D.C. :  USDA ,  1979 
 - vi, 329p. :  ill. ;  30 cm. 
 - USDA agriculture handbook .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics<br/>Tables<br/>Composition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641  / CON-2