Amino-acid content of foods and biological data on proteins. 

 - Rome :  FAO ,  1970 
 - x, 285p. :  ill. ;  27 cm.  
 - FAO nutritional studies .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0119402203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics<br/>Amino acids<br/>Nutrition<br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>641  / FAO-15