Manual on food and nutrition policy :  prepared by the Nutrition Division. 

 - Rome :  FAO ,  1969 
 - 95p. :  ill. ;  22 cm. 
 - FAO nutrition studies .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics<br/>Food supply<br/>Nutrition policy<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641  / FAO-14