Report of the second world food congress (held in) The Hague, Netherlands, 16-30 June 1970. 

 - Rome :  FAO ,  1970 
 - 2 vols. :  ill. ;  22 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0119402416 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food economics<br/>Conferences<br/>Nutrition<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>641  / FAO-10