Knight, Henry <br/><br/>
Food administration in India, 1939-47 / 
Henry Knight 
 - Stanford :  Stanford University Press ,  1954 
 - xii, 323p. :  ill. ;  20 cm.  
 - Food, agriculture, and World War II .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--India<br/>Food supply<br/>World War, 1939-1945<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / KNI