World food survey. 

 - Washington :  FAO ,  1946 
 - 38p. :  ill. ;  28 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Food consumption<br/>Food supply<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / FAO-20