Plan for the world food congress. 

 - Rome :      FAO ,  1963 
 - 41p. :  ill. ;  22 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / FAO-9