Bennett, Merrill Kelley <br/><br/>
The world's food :  a study of the interrelations of world populations, national diets, and food potentials / 
Merrill Kelley Bennett 
 - 1st. ed. 
 - New York :      Harper ,  1954 
 - vi, 282p. :  ill. ;  15 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Population<br/>Food supply<br/>Demography<br/>Food
<br/><br/><label>Dewey Class. No.: </label>633.1  / BEN