The development and manufacture of sterilized milk concentrate. 

 - Rome :  FAO ,  1967 
 - x, 52p. :  ill. ;  22 cm.  
 - FAO agricultural studies .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk
<br/><br/><label>Dewey Class. No.: </label>637.1  / FAO-2