Greene, Herbert <br/><br/>
Using salty land :  an FAO study / 
Herbert Greene 
 - 2nd. ed. 
 - Rome :  FAO ,  1963 
 - iii, 51p. :  ill. ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Alkali lands<br/>Soils
<br/><br/><label>Dewey Class. No.: </label>631.4  / FAO-5