Water-saving techniques in food-processing plants / 

 - New York :  UNIDO ,  1969 
 - ix, 69p. ;  24 cm. 
 - Food industry study .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water resources<br/>Food economics<br/>Food processing
<br/><br/><label>Dewey Class. No.: </label>333.91  / UNIDO