The nutritive value of Indian foods and the planning of satisfactory diets (revised and enlarged). 

 - Delhi :  Government of India ,  1939 
 - 52p. :  ill. ;  20 cm. 
 - GI Health bulletin  No. 23 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>India<br/>planning<br/>food
<br/><br/><label>Gov. Doc. Class. No.: </label>IN GIP HB-23