THE STATE OF FOOD AND AGRICULTURE :  PART 2- LONGER TERM PRODPECTS 

 - ROME, ITALY:      ;  1954. 
 - V.p.:  ill. picture.;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>World and Regional Trends<br/>Commodity Trends
<br/><br/><label>Subjects--Geographic Terms: </label><br/>ITALY
<br/><br/><label>Gov. Doc. Class. No.: </label>UN 633.1 FAO 7 1953