01017nam a2200265 4500 57970 57970 BD-DhIDS 20260901123206.0 180408s1974 it ||||| |||| 00| 0 eng d BD-DhIDS BD-DhIDS BD-DhIDS eng Eng UN/ FAO NMR-54 / 1974 United Nations Food and Agricultural Organization Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974/ UNFAO and WHO Rome : FAO, 1974. vi, 37p. : ill. ; 24 cm. WHO technical report series No.: 54 FAO nutrition meetings report series No.: 557 Includes bibliographical references and index. Food additives Toxicology Analysis Flavoring Agents analysis Food contamination Congresses Risk Assessment Congresses World Health Organization(WHO) ddc SER 0 0 BIDSN FAO No.: 557 0 0 NFIC BIDSLDC BIDSLDC DOC 1976-07-09 UN/FAO NMR-54 /1974 040839 2026-09-01 C-01 2026-09-01 SER Available