Evaluation of certain food additives:  eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June 1974/ 
UNFAO and WHO 
 - Rome :  FAO,  1974. 
 - vi, 37p. :  ill. ;  24 cm. 
 - WHO technical report series  No.: 54 FAO nutrition meetings report series  No.: 557 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Analysis<br/>Flavoring Agents--analysis<br/>Food contamination--Congresses<br/>Risk Assessment--Congresses
<br/><br/><label>Gov. Doc. Class. No.: </label>UN/ FAO NMR-54 / 1974