00954nam a2200241   4500999001700000003000900017005001700026008004100043040003300084041000800117082001800125110001900143245029600162260002300458300003400481490003900515490004500554504005100599650001900650650001600669650001500685942001200700  c57960d57960BD-DhIDS20260901111839.0180408t1970    it ||||| |||| 00| 0 eng d  aBD-DhIDScBD-DhIDSdBD-DhIDS  aEng  a641.11bFAO-32 aUnited Nations00aSpecifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969.  aRome :bFAO,c1970  avi, 31+5p. :bill. ;c123 cm.  a  WHO technical report series, 445  a  aFAO nutrition meetings report series  aIncludes bibliographical references and index.04aFood additives04aConferences04aToxicology  2ddccBK