Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969 United Nations creator text it Rome FAO 1970 monographic eng Eng vi, 31+5p. : ill. ; 123 cm. Includes bibliographical references and index. Food additives Conferences Toxicology 641.11 FAO-3 BD-DhIDS 180408 20260901111839.0