00901nam a2200217   4500003000900000005001700009008004100026040003300067041000800100082001800108110001900126245029600145260002300441300003400464490003900498490004500537504005100582650001900633650001600652650001500668BD-DhIDS20260901111839.0180408t1970    it ||||| |||| 00| 0 eng d  aBD-DhIDScBD-DhIDSdBD-DhIDS  aEng  a641.11bFAO-32 aUnited Nations00aSpecifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances; thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 27 May-4 June 1969.  aRome :bFAO,c1970  avi, 31+5p. :bill. ;c123 cm.  a  WHO technical report series, 445  a  aFAO nutrition meetings report series  aIncludes bibliographical references and index.04aFood additives04aConferences04aToxicology