Hall, D.W. <br/><br/>
Handling and Storage of Food Grains in Tropical and subtropical Areas 

 - Rome  Food and Agriculture Organization of the United Nations   1970 
 - xiii., 345p.:  ill., tables;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Postharvest technology<br/>Stored products pests<br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>631.563  / FAO 6