Food; the yearbook of agriculture 

 - Washington:  USDA,  1959 
 - xii, 736p.:  ill. figs., tables;   22 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food costs<br/>Nutrients<br/>Food trends
<br/><br/><label>Dewey Class. No.: </label>630  / US-2