Study of Perishable Food Marketing 

 - OHIO:  Sharps Cravens Research,   1969. 
 - xvii, 237p.:  ills., graphs, tables;  28 cm. 
<br/><br/> trade by the sharp-cravens study team examining the food economy of East Pakistan, food production trends and projections  
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit trade-pakistan <br/>Vegetable trade-pakistan<br/>Food supply-Pakistan
<br/><br/><label>Dewey Class. No.: </label>631.18  / USAID