International Standardization of Fruits and Vegetables  

 - France:  OECD,  1969. 
 - vii,507p.:  ill.;  25 cm. 
 - Documentation in Agriculture and Food .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits - Standards<br/>Vegetabls - Standards<br/>Agricultural products - Standardization
<br/><br/><label>Dewey Class. No.: </label>630  / OECD