Ferrando, R. <br/><br/>
Traditional and non-traditional foods / 
R. Ferrando ; foreword by H. Gounelle de Pontanel 
 - Rome :  Food and Agriculture Organization (FAO) ,   1981 
 - xi, 156p. ;  23 cm. 
 - FAO food and nutrition series no. 2 .
<br/><br/>Bibliography: p. [137]-156. 
<br/><br/><label>ISBN: </label>9251001677  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>Gov. Doc. Class. No.: </label>UN FAO FN-2