Dietary fats and oils in human nutrition :  report of an expert consultation / 
jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977. 
 - Rome :  Food and Agriculture Organization (FAO) ,   1980 
 - xv, 102p. ;  23 cm. 
 - FAO food and nutrition series no. 20 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251008027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in nutrition<br/>Lipids--Metabolism<br/>Oils and fats, Edible
<br/><br/><label>Gov. Doc. Class. No.: </label>UN FAO FNS-20