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  <titleInfo>
    <title>Acceptance of sorghum (a lower status food-grain)</title>
    <subTitle>a study of the public food distribution system in Bangladesh</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>University of Dacca</namePart>
    <namePart/>
    <namePart>Institute of Nutrition and Food Science</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
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  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">bg</placeTerm>
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    <place>
      <placeTerm type="text">Dacca</placeTerm>
    </place>
    <publisher>University of Dacca</publisher>
    <dateIssued>1979</dateIssued>
    <issuance/>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <language>
    <languageTerm authority="iso639-2b" type="code">Eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>(v),71p.: ills., tables, maps; 29 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Institute of Nutrition and Food Science</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Agricultural products</topic>
    <topic>Sorghum as food</topic>
    <geographic>Bangladesh</geographic>
  </subject>
  <subject>
    <topic>Agricultural products</topic>
    <topic>Grains</topic>
    <geographic>Bangladesh</geographic>
  </subject>
  <subject>
    <topic>Diet</topic>
    <topic>Rural area</topic>
    <geographic>Bangladesh</geographic>
  </subject>
  <classification authority="ddc">633 DU</classification>
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    <recordCreationDate encoding="marc">260811</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260811104629.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">Eng </languageTerm>
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