Acceptance of sorghum (a lower status food-grain):  a study of the public food distribution system in Bangladesh / 
Institute of Nutrition and Food Science 
 - Dacca:  University of Dacca,  1979. 
 - (v),71p.:  ills., tables, maps;  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural products--Sorghum as food--Bangladesh<br/>Agricultural products--Grains--Bangladesh<br/>Diet--Rural area--Bangladesh
<br/><br/><label>Dewey Class. No.: </label>633  / DU