Frozen foods: consumption trends in Western Europe; Frozen crustaceans, the markets in the United Kingdom, France, and Italy. 

 - Geneva :  ITC,  1974 
 - x, 114p. :  ill. ;  21 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food consumption<br/>Europe<br/>Frozen foods industry<br/>Shellfish trade<br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>641.28  / ITC